Fall Maintenance Update

The Maintenance Team has been busy this fall working on core aeration of the greens, tees, collars and approaches.  We have also been planting new trees on 8 and 9 to protect the natural feel of the property from the neighboring development work.

We will be aerating the north practice green with our new deep tine machine this month and experimenting with tine size and spacing so we can determine its use in the cultural program we have for the greens for next season.

Please be conscious of the Maintenance Team while trees are being planted and leaves are being picked up.  Unfortunately, these are the types of maintenance activities that must be done during normal play. We appreciate your continued support!

Digging hole for new tree

90" Tree Spade bringing new tree in.

View after 7 trees planted

Close up of Norway Spruces that were planted

Greens Aeration

It's that time of year again when the Maintenance Team makes a big, huge mess on greens that have been in great shape all year.

Why do we aerate?

Here is a link to an USGA article that discusses why we aerate. http://gsr.lib.msu.edu/2000s/2003/030301.pdf

Here is another link to a video by the USGA. http://www.usga.org/turf/articles/video/aerate_greens.html

Greens will be aerated with a 1/2" hollow tine. Soil, thatch, and other matter are removed, then
the holes are filled with sand.  This process manages organic matter, relieves compaction and 
surface tension, and at the same time creates pore space for air and water. It also gives new 
roots an excellent place to thrive. Greens should be healed in within 10-14 days.

Aeration hole from this spring. Notice new roots in aeration hole filled with sand.

  

Ball Marks

How long does it take to fix a normal ball mark?  Ten seconds?

One of the many metrics used to assess our performance includes a periodic assessment of the golf course features using an objective seven point scale. Unfortunately, most of this season's greens ratings have had deductions due to excessive ballparks.

The maintenance team can provide superb playing conditions day in and day out, but we need your help. Ball marks detract from the quality of the putting surface for every player that plays the course. We counted more than 140 ball marks that were either not fixed or fixed improperly on one Saturday morning in May. (See the photo below.)

Each white tee is stuck into a ball mark on our 15th hole.

Wherever you play, please do your part and follow this simple golfer etiquette protocol. Don't be afraid to use a little peer pressure.  It will make the putting surface healthier and more enjoyable for you!  Here is a link from the USGA how on to repair ball marks: USGA Ball Mark Repair.

Thank you for your help and your support!

Courtesy Cut: To Have or To Have Not?

Intermediate cuts are used mainly for tournament conditions like we had for the 35th Michigan Junior Amateur State Championship. The intermediate cut was set at 2" and mowed 4 times in five days. Rough mowers were set at 3" and mowing was completed the week before the tournament. Rough was not cut at all the week of the event. By not mowing, rough in areas exceeded 8". Rough at that length is entirely too penal for regular play... that's a U.S. Open length!

A recent article by the USGA Green Section entitled "A Waste of Time and Resources" (http://gsr.lib.msu.edu/article/oatis-waste-7-26-13.pdf)  discusses the value of a courtesy cut. This article is timely and insightful.

At Radrick Farms fairways are mowed less than 1/2" and the rough is mowed at 2". By using the USGA's recommendation, IF there were to be a courtesy cut, that cut would be at 1.25" and the rough would be at a minimum of 3.75". Rough of that height (3.75") would considerably slow the pace of play and detract from the enjoyment of the game not to mention the added maintenance costs of maintaining the intermediate cut.

So, the crew will be mowing and blowing clippings in the rough. Rough height is set back at 2". 

Summer Lovin'

As the song goes, "Summer Lovin', havin' a blast...".  However, the golf course turf is not lovin' this stretch of hot and humid summer weather.  Just like many of us, cool season grasses are having difficulty breathing in these conditions.  But the Maintenance Team has been doing a bang up job keeping the turf healthy.

Too much water at the wrong time can do just as much damage as not enough water in not enough time. Moisture meters are a critical tool for managing healthy turf through extreme weather.

Tools of the trade. Moisture meter, soil probe, infrared thermometer.

Throughout the season, our Team members will be using these meters to manage moisture levels in our turf.  Our goal is to complete more than 90% of our maintenance tasks ahead of play.  Unfortunately, checking moisture is a part of the 10% of tasks that are required, regardless of the tee sheet's status.

To our golfers; please be conscious of the Maintenance Team on the course.  Be sure they are aware of your presence before you hit a shot.  We'll acknowledge your presence and we appreciate golfer patience.  Safety is our top priority!

The Maintenance Team

The end of June is fast approaching. Many events and outings took place this month with great success. The golf course is in great condition because of the 30 hard working team members in the maintenance department. The golf course couldn't be in the condition its in without the support of this great team.

There have been 4:30 am starts and long nights that have lasted into darkness to prepare for all the events.   Please acknowledge the team when you see them on the golf course for all their hard work.

The 2013 RFGC Maintenance Team

What's new in the Maintenance Department?

The weather has been great for the team to maintain the golf course. Although it has been a little cooler than average, the golf course is loving this weather. We were able to complete the conversion at the start of 17 fairway from bentgrass to a blugrass/fescue rough. The project also gave us a chance to fix the grade coming off the cart path. Below are some pictures of the project.